Symphony of Food features top chefs

The best chefs of Pittsburgh will join the Fifth Annual Symphony of Food sponsored by WOMEN of Southwestern Pa. Inc. on Jan. 27, with doors opening at 6 p.m. A Parade of Chefs will be held at Bella Sera, 414 Morganza Road, Canonsburg. Tickets are $75 (tax-deductible, non-refundable donation).

Reservations are required. For tickets, call 724-514-7176. The event has been a sellout for four years. For additional event information, go to www.womenofswpa.org.

Four of Pittsburgh Magazine’s Best Restaurant Chefs of 2011 will each prepare one of their signature courses: Kevin Sousa, Salt of the Earth; Brian Pekarcik, Spoon; Chet Garland, Toast Kitchen & Wine Bar, BRIX and Rumfish; and Dominic Branduzzi, Piccolo Forno. Chef John Gruner of Giant Eagle’s Market District will provide the appetizers. The evening will conclude with a Sarris Candies chocolate dessert. A Chinese auction will be held. WTAE’s Sally Wiggin will be master of ceremonies.

WOMEN of Southwestern Pa. is a non-profit 50l(c)(3) 100 percent volunteer organization. Philanthropic events over the past years raised $200,000 to help women and children in need, with all money returned to Western Pennsylvania.

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