Lifestyles
  • Mastering crepes not that difficult

    Bananas Foster is the luscious indulgence created at Brennan’s Restaurant in New Orleans during the 1950s. It’s hard to beat sauteed bananas doused with rum and brown sugar, then topped with vanilla ice cream. So I decided to keep most of the classic elements, but wrap the bananas in a crepe topped with ice cream and toasted walnuts.

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