Fish fries

March 12, 2015

Church of the Covenant, 267 E. Beau St., Washington, 5 to 7 p.m. March 20 and 27. Menu includes hand-breaded fish, macaroni and cheese, coleslaw, french fries and desserts. For takeout, call 724-222-0190.

Cokeburg Presbyterian Church, 100 Washington St., 11 a.m. to 6:30 p.m. March 20 and April 3. Menu includes scrod fish dinner, shrimp dinner, macaroni and cheese dinner, fish sandwich, cabbage and noodles, french fries, macaroni and cheese, coleslaw and pie. Fish dinners include french fries or macaroni and cheese, coleslaw and dessert. For takeout, call 724-945-6758.

Cokeburg Volunteer Fire Company, 11 a.m. to 7 p.m. Friday and March 27. Menu includes scrod fish dinner, shrimp dinner, macaroni and cheese dinner, fish sandwich, cabbage and noodles, french fries, macaroni and cheese, coleslaw and pie. Fish dinners include french fries or macaroni and cheese, coleslaw and dessert. For takeout, call 724-945-5543.

Friendship Missionary Baptist Church annex, 254 N. Main St., Washington, 3 to 8 p.m. today. Fish dinners are $7.50 and fish sandwich is $6.50. Children 12 and younger eat for half price. Side dishes are available.

Hanover Volunteer Fire Department, 9 Starck Drive, Burgettstown, 11 a.m. to 7 p.m. every Friday during Lent.

Holy Trinity Church, 605 Hewitt Ave., Washington, 11 a.m. to 7 p.m. every Friday during Lent. Menu includes fish sandwiches, pierogies, cabbage and noodles, clam chowder, coleslaw, french fries, macaroni and cheese and potato pancakes. Call 724-225-3401 for deliveries only. Local delivery on orders of $40 or more.

Mt. Pleasant Township Volunteer Fire Company, 11 a.m. to 7 p.m. every Friday through April 3. Individual menu items include hand-breaded fish sandwiches, chicken strips, shrimp, french fries and coleslaw. Dinners include fish sandwich, chicken strips or shrimp. All dinners are served with french fries and coleslaw. Homemade desserts also will be available. For takeout, call 724-356-7801 or 724-356-2579.

Our Lady of Lourdes, McCashin Hall, 1109 Main St., Burgettstown, 3 to 7 p.m. Fridays through April 3. Menu includes fish, french fries, shrimp, cabbage and noodles, pierogies, crab cakes and desserts. Cost is $9 for dinner and $7 for a sandwich. For takeout, call 724-947-3911. For more information, call 724-947-3363.

Our Lady of the Valley, 1 Park Manor Road, Donora, 3 to 6 p.m. Fridays through April 3. Menu includes baked monster fish, fried monster fish, breaded jumbo fish dinner, crab cake dinner, shrimp in a basket and monster fish sandwich. Sides include french fries, haluski, pierogies, pasta fagioli, coleslaw and desserts. Children’s menu includes plain cheese personal pizza, grilled cheese sandwich. Cost is $12.75 for dinner and $9.50 for a sandwich. Weekly specials also will be featured. For takeout, call 724-379-7559.

Richeyville Volunteer Fire Company, 11 a.m. to 6 p.m. every Friday through April 3. Dinners include fish sandwich, crab cakes, shrimp or pierogies. All dinners are served with french fries, coleslaw and dessert. Menu also includes chicken tender basket, pizza and soup. A la cart items include crab cake and crab cake hoagie, fish sandwich, shrimp basket, chicken tenders and pierogies. Sides include cabbage and noodles, macaroni and cheese, coleslaw, applesauce and french fries. Delivery is free. Call for weekly specials. To order, call 724-632-6390 or fax 724-632-3273.

Sacred Heart of Immaculate Conception, Main Street, Claysville, 11 a.m. to 7 p.m. Fridays during Lent. Menu includes fried fish dinner, baked fish dinner, shrimp dinner, fried fish sandwich, baked fish sandwich, cabbage and noodles, french fries, coleslaw, homemade pies, coffee, tea or soda. Sale features Coleman’s fish. For takeout, call 724-663-7675.

St. Agnes, 126 Church St., Richeyville, 10:30 a.m. to 6 p.m. Fridays through April 3. Menu includes fish, shrimp, wraps, soup, macaroni and cheese, pierogies, cabbage and noodles, french fries, tuna and crab cakes. Local delivery is available. For takeout, call 724-632-5857.

St. Ann, 232 E. High St., Waynesburg, 11:30 a.m. to 1 p.m. for lunch and 4:30 to 7 p.m. for dinner Fridays through April 3. Lunch only will be served Good Friday. Lunch menu includes sandwiches, french fries, coleslaw and pasta fagioli. Dinner menu includes beer-battered Alaskan pollock with french fries, coleslaw, roll, drink and dessert, and baked tilapia served with baked potato, coleslaw, roll, drink and dessert. Specials include shrimp, pierogies and pasta fagioli. Cost is $8 for a regular adult meal; $9 for a baked fish adult meal; $6 for students; $6 fish sandwich for adults; and $5 fish sandwich for students and seniors. Children younger than 12 eat free. Free delivery for lunch only. For takeout, call 724-627-6568, ext. 17. For more information, call 724-852-2529 or 724-627-7568. All sales from pasta fagioli benefit the Heart & Sole program, which provide shoes for needy children.

St. Benedict the Abbot, 120 Abington Road, Peters Township, 11 a.m. to 1 p.m. for lunch and 4 to 7:30 p.m. for dinner Fridays during Lent. Lunch menu includes fried fish sandwich basket with french fries and coleslaw, fish sandwiches, weekly homemade soup specials and cheese pizza. Dinner menu includes fish or shrimp dinner basket with french fries and coleslaw, fish sandwiches, pasta with marinara sauce, applesauce, cheese pizza (whole or by the slice), weekly homemade soup specials, pierogies with butter and onions, haluski and macaroni and cheese.

St. Damien of Molokai, 225 Park Ave., Monongahela, 4 to 7 p.m. Fridays during Lent. For takeout, call 724-258-9276. For more information, call 724-258-7742.

St. Hilary Parish, 320 Henderson Ave., Washington, 11 a.m. to 1 p.m. for lunch and 4 to 7 p.m. for dinner Fridays through April 3. Lunch menu includes fish sandwiches, fries and coleslaw. Dinner menu includes fish sandwiches, shrimp, fries, coleslaw, macaroni and cheese, homemade pierogies, desserts and beverages. For takeout, call 724-222-1381.

St. Joseph, Good and Garfield streets, Roscoe, noon to 6 p.m. Fridays during Lent, plus noon to 1:45 p.m. and 3:15 to 6 p.m. on Good Friday. Menu includes fish, shrimp, tuna salad, pierogies, halushki, macaroni and cheese and cheese pizza, and a soup of the day will be served each week. Dinners include french fries and coleslaw. Lunch delivery to surrounding areas is available. Call 724-938-2660.

St. Marcellus, Route 188, Jefferson, 11:30 a.m. to 2 p.m. for lunch and 3:30 to 6:30 p.m. for dinner Fridays through April 3. Lunch menu includes hand-breaded cod sandwiches, french fries, fried shrimp and coleslaw. All items are sold separately. Dinner menu includes fried hand-breaded cod, baked lemon pepper cod or fried shrimp dinners. Dinner includes french fries, baked potato or haluski, or macaroni and cheese with coleslaw, roll, dessert and drink. Cost is $8.50 for dinners and $6 for sandwiches. A piece of fish is $5.50. Takeout is available but does not include drinks. To order, call 724-883-2445.

St Mary Anglican Church, Sixth Street and Lookout Avenue, Charleroi, noon to 7 p.m. every Friday in March. Eat in or take out. Menu includes a fried-fish or crab-cake dinner with coleslaw and side order of haluski or fries, dessert and coffee or tea; pub-style half-pound fish sandwich; and crab cake sandwich. Soda and bottled water also are available. Delivery is available within Charleroi by calling 724-483-4072.

St. Mary’s Roman Catholic Church, Cecil Township, 11 a.m. to 7:30 p.m. Fridays through April 3. The menu features panko-breaded cod, baked cod, salmon, Maine lobster rolls, tuna melts, homemade crab cakes, pan-seared scallops, shrimp in a basket, jumbo shrimp, cabbage and noodles and seafood pizza. Side orders include green beans, baked potatoes, fries, coleslaw and macaroni and cheese. Homemade desserts are $2.50. Eat in or take out. Call 412-221-9771 on fish fry days; call 412-221-1560 all other days. For directions or a complete menu, visit www.stmarycecil.org.

St. Patrick, 317 W. Pike St., Canonsburg, 11 a.m. to 1 p.m. for lunch and 4 to 7 p.m. for dinner Fridays during Lent. Menu includes adult/child baked or fried fish dinner, adult/child fish sandwich, adult/child shrimp dinner, seafood platter with fish, shrimp and clams, homemade pierogies, soup and sides. For takeout, call 724-745-6560. For more information, call 724-745-6560 or visit www.stpatrickparish.net.

Upper Ten Mile Presbyterian Church, Prosperity, 11 a.m. to 6:30 p.m. Fridays through April 3. For takeout, call 724-222-0454.

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