Why does sophisticated food always have to be complicated? Well, it doesn’t have to be.Case in point, these pork chops. You quickly sear the chops up, and finish by making a rich, creamy, leek pan sauce in the same skillet you used to brown the chops in. The seared chops then finish cooking ...
Quite often, I think a simple Greek salad is perfect as is, no adornments needed. But you may notice that in many eateries, from diners to higher-end restaurants, you often get a choice of added protein, usually chicken, shrimp or steak. And it’s true, that extra protein does make a salad ...
What to do on a busy weeknight when you poke your head into the fridge and discover a variety of souvenirs left over from previous meals – including veggies, protein and starch? Just reach for a carton of eggs and turn the whole thing into a one-skillet meal. Leftovers? Not at all. The ...
Most seasons have a signature cocktail. We drink fresh and fruity in the summer, brown and brooding in the winter. But what do we drink in the fall, other than apple cider? Apple cider cocktails. Specifically, this Cortland Jab.This recipe features some of the season’s favorite flavors, with ...
If you’re a fan of traditional French onion soup – and who isn’t? – you’re going to love this burger. It’s kitted out with all of the ingredients that make the soup such a treasure – tender, browned onions, beef broth, red wine, Gruyere cheese and French bread – and finally ...
Schnitzels are often made with veal or chicken, but pork is a great alternative. Pounding out the cutlets makes them even thinner and more tender, so they cook up quickly, perfect for a weeknight meal. And there’s that irresistible crunch from the Panko bread-crumb coating. This is one of ...
