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Fish fries

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Cokeburg Presbyterian Church, 11 a.m. to 6:30 p.m. Ash Wednesday. Menu includes fish dinner with fries or macaroni and cheese, roll, coleslaw and dessert for $8; shrimp dinner with six jumbo shrimp, fries or macaroni and cheese, roll, coleslaw and dessert, $8.50; macaroni and cheese dinner, $4.25; fish sandwich, $4.50; and cabbage and noodles, $2. A la carte items are $1.50 each and include fries, macaroni and cheese, coleslaw and pie. For takeout, call 724-945-6758.

Holy Trinity Church, 605 Hewitt Ave., Washington, 11 a.m. to 7 p.m. every Friday through March 27. Menu includes fish sandwiches, pierogies, cabbage and noodles, clam chowder, coleslaw, french fries, macaroni and cheese and potato pancakes. Call 724-225-3401 for deliveries only. Local delivery on orders of $40 or more.

Mt. Pleasant Township Volunteer Fire Company, 11 a.m. to 7 p.m. Ash Wednesday and every Friday, Feb. 20 through April 3. Individual menu items include hand-breaded fish sandwiches, chicken strips, shrimp, french fries and coleslaw. Dinners include fish sandwich, chicken strips or shrimp. All dinners are served with french fries and coleslaw. Homemade desserts also will be available. For takeout, call 724-356-7801 or 724-356-2579.

Our Lady of Lourdes, McCashin Hall, 1109 Main St., Burgettstown, 3 to 7 p.m. Ash Wednesday and Fridays, Feb. 20 through April 3. Menu includes fish, french fries, shrimp, cabbage and noodles, pierogies, crab cakes and desserts. Cost is $9 for dinner and $7 for a sandwich. For takeout, call 724-947-3911. For more information, call 724-947-3363.

Our Lady of the Valley, 1 Park Manor Road, Donora, 3 to 6 p.m. Ash Wednesday and Fridays through April 3. Menu includes baked monster fish, fried monster fish, breaded jumbo fish dinner, crab cake dinner, shrimp in a basket and monster fish sandwich. Sides include french fries, haluski, pierogies, pasta fagioli, coleslaw and desserts. Children’s menu includes plain cheese personal pizza, grilled cheese sandwich. Cost is $12.75 for dinner and $9.50 for a sandwich. Weekly specials also will be featured. For takeout, call 724-379-7559. For more information, call 724-379-4777.

Sacred Heart of Immaculate Conception, Main Street, Claysville, 11 a.m. to 7 p.m. Fridays during Lent. Menu includes fried fish dinner, baked fish dinner, shrimp dinner, fried fish sandwich, baked fish sandwich, cabbage and noodles, french fries, coleslaw, homemade pies, coffee, tea or soda. Sale features Coleman’s fish. For takeout, call 724-663-7675. For more information, call 724-663-4252.

126 Church St., Richeyville, 10:30 a.m. to 6 p.m. Ash Wednesday and Fridays through April 3. Menu includes fish, shrimp, wraps, soup, macaroni and cheese, pierogies, cabbage and noodles, french fries, tuna and crab cakes. Local delivery is available. For takeout, call 724-632-5857.

St. Ann, 232 E. High St., Waynesburg, 11:30 a.m. to 1 p.m. for lunch and 4:30 to 7 p.m. for dinner Fridays, Feb. 20 through April 3. Lunch only will be served Good Friday. Lunch menu includes sandwiches, french fries, coleslaw and pasta fagioli. Dinner menu includes beer-battered Alaskan pollock with french fries, coleslaw, roll, drink and dessert, and baked tilapia served with baked potato, coleslaw, roll, drink and dessert. Specials include shrimp, pierogies and pasta fagioli. Cost is $8 for a regular adult meal; $9 for a baked fish adult meal; $6 for students; $6 fish sandwich for adults; and $5 fish sandwich for students and seniors. Children younger than 12 eat free. Free delivery for lunch only. For takeout, call 724-627-6568, ext. 17. For more information, call 724-852-2529 or 724-627-7568. All sales from pasta fagioli benefit the Heart & Sole program, which provide shoes for needy children.

St. Benedict the Abbot, 120 Abington Road, Peters Township, 11 a.m. to 1 p.m. for lunch and 4 to 7:30 p.m. for dinners, Fridays during Lent. Lunch menu includes fried fish sandwich basket with french fries and coleslaw, fish sandwiches, weekly homemade soup specials and cheese pizza. Dinner menu includes fish or shrimp dinner basket with french fries and coleslaw, fish sandwiches, pasta with marinara sauce, applesauce, cheese pizza (whole or by the slice), weekly homemade soup specials, pierogies with butter and onions, haluski and macaroni and cheese.

St. Damien of Molokai, 225 Park Ave., Monongahela, 4 to 7 p.m. Ash Wednesday and Fridays during Lent. For takeout, call 724-258-9276. For more information, call 724-258-7742.

St. Francis of Assisi, 3609 Washington Ave., Finleyville, noon to 6:30 p.m. Ash Wednesday. Menu includes fried and baked fish with french fries, macaroni and cheese or pierogies. For takeout, call 724-348-0803. For more information, call 724-348-7145.

St. Hilary Parish, 320 Henderson Ave., Washington, 11 a.m. to 1 p.m. for lunch and 4 to 7 p.m. for dinner Ash Wednesday and every Friday, Feb. 20 through April 3. Lunch menu includes fish sandwiches, fries and coleslaw. Dinner menu includes fish sandwiches, shrimp, fries, coleslaw, macaroni and cheese, homemade pierogies, desserts and beverages. For takeout, call 724-222-1381.

St. Joseph, Good and Garfield streets, Roscoe, noon to 6 p.m. Ash Wednesday and every Friday during Lent, plus noon to 1:45 p.m. and 3:15 to 6 p.m. on Good Friday. Menu includes fish, shrimp, tuna salad, pierogies, halushki, macaroni and cheese and cheese pizza, and a soup of the day will be served each week. Dinners include french fries and coleslaw. Lunch delivery to surrounding areas is available. Call 724-938-2660.

St. Marcellus, Route 188, Jefferson, 11:30 a.m. to 2 p.m. for lunch and 3:30 to 6:30 p.m. for dinner Fridays, Feb. 20 through April 3. Lunch menu includes hand-breaded cod sandwiches, french fries, fried shrimp and coleslaw. All items are sold separately. Dinner menu includes fried hand-breaded cod, baked lemon pepper cod or fried shrimp dinners. Dinner includes french fries, baked potato or haluski, or macaroni and cheese with coleslaw, roll, dessert and drink. Cost is $8.50 for dinners and $6 for sandwiches. A piece of fish is $5.50. Takeout is available but does not include drinks. To order, call 724-883-2445.

St. Mary’s Roman Catholic Church, Cecil Township, 11 a.m. to 7:30 p.m. Ash Wednesday and Fridays, Feb. 20 through April 3. The menu features panko-breaded cod, baked cod, salmon, Maine lobster rolls, tuna melts, homemade crab cakes, pan-seared scallops, shrimp in a basket, jumbo shrimp, cabbage and noodles and seafood pizza. Side orders include green beans, baked potatoes, fries, coleslaw and macaroni and cheese. Homemade desserts are $2.50. Eat in or take out. Call 412-221-9771 on fish fry days; call 412-221-1560 all other days. For directions or a complete menu, visit www.stmarycecil.org.

St. Patrick, 317 W. Pike St., Canonsburg, 11 a.m. to 1 p.m. for lunch and 4 to 7 p.m. for dinner, Ash Wednesday and Fridays during Lent. Menu includes adult/child baked or fried fish dinner, adult/child fish sandwich, adult/child shrimp dinner, seafood platter with fish, shrimp and clams, homemade pierogies, soup and sides. For takeout, call 724-745-6560. For more information, call 724-745-6560 or visit www.stpatrickparish.net.

Upper Ten Mile Presbyterian Church, Prosperity, 11 a.m. to 6:30 p.m. every Friday through April 3. For takeout, call 724-222-0454.

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