Fish fries
American Legion Post 760, 2409 Bethel Church Road, Bethel Park – 4 to 8 p.m. Friday. Menu includes baked or fried fish, shrimp, pierogies, macaroni and cheese, homemade coleslaw, homemade haluski, homemade potato chips and french fries. Dine in or take out. Call 412-835-9690.
Cokeburg Presbyterian Church – 11 a.m. to 6:30 p.m. Friday. Menu includes scrod fish dinner, shrimp dinner, macaroni and cheese dinner with roll, coleslaw and dessert, fish sandwich, side of cabbage and noodles, french fries, macaroni, coleslaw and pie. Fish dinners include french fries or macaroni and cheese, coleslaw and a dessert.
Hiller Volunteer Fire Department, 937 First St. – 11 a.m. to 8 p.m. Friday. Menu includes whaler fish sandwich, breaded cod fish dinner, a basket of shrimp with fries, crab cake dinner, shrimp dinner, fish and chips with coleslaw, steamed shrimp, snow crab legs and a combination platter for two with two crab legs, two crab cakes, steamed shrimp and french fries. All dinners are served with french fries and coleslaw. Call 724-785-9793.
LeMoyne Community Center, 200 Forrest Ave., Washington – noon to 6 p.m. Friday. Cost is $6 for a fish sandwich and $8 for a fish dinner, which includes french fries and coleslaw. Desserts and baked goods, provided by the members of the American Girl Book Club, also will be sold. Proceeds will be used for a trip to Seattle, Wash.
Monongahela Elks Lodge 455, 444-446 Jackson St. – 5 to 8 p.m. Friday. Eat in or take out. Call 724-258-3370.
Mt. Pleasant Township Volunteer Fire Company and Ladies Auxillary – 11 a.m. to 7 p.m. Friday. Menu includes hand-breaded fish sandwich, chicken strips, shrimp, french fries and coleslaw. Dinner option includes fish sandwich, chicken strips and shrimp. Dinners include french fries and coleslaw. Homemade desserts also will be available. For takeout, call 724-356-7801 or 724-356-2579.
Rices Landing Volunteer Fire Department, 66 Bayard Ave. – 11 a.m. to 7 p.m. Friday. Menu includes hand-breaded ocean perch, fish sandwich, shrimp, clam-strip and chicken-strip dinners, which come with two sides and a beverage; fish sandwich; and five-hand breaded ocean perch. Sides include beer-battered fries, coleslaw, pierogies, cabbage and noodles and macaroni and cheese. Other items are a side of shrimp, clams or chicken strips, Angus burger, hot pepper cheese balls and breaded cheese sticks. Desserts and delivery also are available. Call 724-592-5765.
St. Marcellus Catholic Church, Route 188, Jefferson – noon to 3 p.m. and 3:30 to 6:30 p.m. Friday. Lunch menu includes fried handbreaded cod sandwiches, french fries, fried shrimp and coleslaw. Dinner menu includes fried handbreaded cod, baked lemon pepper cod and fried shrimp. Included with dinners are french fries or baked potato or haluski or macaroni and cheese with coleslaw, roll, dessert and a drink. Dinners are $9 and sandwiches are $6.50. Piece of fish is $6. Sides can be bought separately. Takeout is available, but does not include a drink. To order, call 724-883-2445.
South Brownsville Volunteer Fire Company, 530 Water St. – 11 a.m. to 7 p.m. Friday. Menu includes fish, crab cake, shrimp and wing-ding dinners, fish sandwich, hamburger, cheeseburger, hot sausage sandwich and crab cake sandwich. Appetizers include french fries, breaded mushrooms, onion rings, potato wedges, cheese-stuffed peppers, provolone sticks, macaroni and cheese, cabbage and noodles and soup. Call 724-785-8448.
True Vine Anglican Church, 700 E. Main St., Monongahela – 11 a.m. to 6:30 p.m. Friday. Menu includes fish sandwiches, seafood, sides and dessert. Eat in or take out. Call 724-292-8561.
Upper Ten Mile Presbyterian Church, 25 Church Lane, Prosperity – 11 a.m. to 6:30 p.m. Friday. For takeout, call 724-222-0454.