Aug 12, 2017 1 min read

Chocolate Angel Food Cake

• Ingredients

For cake

12 egg whites

3/4 cup flour

1 1/2 cups sugar

1/4 cup cocoa

1 1/2 teaspoons cream of tartar

1 1/2 teaspoons vanilla

1/4 teaspoon salt

For icing

2 cups heavy cream

1 cup cocoa

1/2 cup powdered sugar

To make the cake: Beat egg whites with cream of tartar until soft peaks form. Blend in sugar, flour, cocoa, vanilla and salt. Bake at 350 degrees for 40 minutes.

To make the icing: Beat all ingredients until icing consistency is achieved. Spread on cake.