Aug 22, 2017 1 min read

• Ingredients

For the crust

2 1/2 cups flour

1 teaspoon salt

16 tablespoons butter

1/4 to 1/2 cups cold water

For the filling

4 to 5 cups peeled, cored, sliced apples

1/2 cup sugar

2 tablespoons flour

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Scant teaspoon cloves

To make the crust: Mix all ingredients to form 2 crusts.

To make the filling: Mix together ingredients. Place in bottom pie crust; dot with 3 tablespoons butter. Place top, crimp, score, brush with milk and sprinkle with sugar.

Bake at 400 degrees for 40 to 50 minutes.

- Alison Wilkie

Bridgeville