When every afternoon feels like a race to the dinner table and weekends are a blur of activities, there's only one way to keep loved ones from getting "hangry": easy, delicious appetizers and snacks. Keeping a few must-have ingredients in the pantry can help you avoid those dreaded moments ...
When it comes to snacking, ease is often at the top of the wish list. Not far behind, however, are fresh flavors and real ingredients. Flavorful recipes like these Caprese Skewers feature tomatoes coated in a flavorful, fresh balsamic glaze. The light, colorful snacks make everything from ...
Cookbook author Lauren Chambers offers a recipe for a quick, high-protein lunch that uses crisp romaine leaves to hold a chopped chicken salad. The recipe takes about 20 minutes and needs no cooking. You mix already-cooked chicken with diced celery, quartered grapes, chopped pecans, green onion ...
Marcus Samuelsson has a recipe he calls true comfort food. It's an oxtail pepperpot recipe from his cookbook, "The Rise." This is a traditional Caribbean dish, mainly from Guyana, that combines oxtail and dumplings in a rich gravy. The gravy is flavored with cinnamon, brown sugar, hot chiles, ...
Sometimes a chicken nugget is just a chicken nugget. Sometimes it's a crisp, panko-crusted strip of chicken breast with a sweet and tangy sauce. This is the latter. Super Bowl Sunday is snack time at its finest. No one is looking for fancy footwork (at least not in the food realm; we do want ...
Cheese and sour cream, cilantro and guacamole, lettuce and salsa – the combinations are nearly endless with these make-at-home Taco Cups. You can save time in the kitchen and room on your plate for dips, salsa and sides, making them a perfect fit for weeknight dinners with loved ones. To find ...
