Nov 24, 2022 1 min read

Autumn Apple Salad

1 20-ounce can crushed pineapple, undrained

2/3 cup sugar

1 3-ounce package lemon flavored gelatin

1 8-ounce package cream cheese, softened

1 cup diced, unpeeled apples

½ to 1 cup chopped walnuts or pecans

1 cup chopped celery

1 cup Cool Whip

In a saucepan, combine pineapple and sugar; bring to a boil and boil 3 minutes, stirring often.

Add gelatin and stir until dissolved. Add cream cheese and stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and Cool Whip.

Pour into a 9-inch square glass dish or baking pan. Chill until firm. Cut into squares and serve on lettuce leaves.

Joyce Puskar

Uniontown