Nov 24, 2022 1 min read

2 1/2 cup flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon baking soda level

2/3 cup margarine

1 1/3 light brown sugar packed

2 eggs

1 cup undiluted evaporated milk

1 tablespoon cider vinegar

1 teaspoon vanilla

3/4 cup chopped pecans

Measure flour, baking powder, salt and soda, cream the margarine, gradually adding brown sugar and beat until light, add eggs one at a time and beat them roughly after adding each; add vinegar and vanilla to evaporated milk mixture to creamed mixture and mix well; stir in chopped pecans. Cover bowl with waxed paper. Chill one hour. Drop by tablespoon on greased and flour dusted cookie sheet. Bake at 375 degrees for 10-11 minutes.

Brown butter icing

1/2 cup butter

3 cups confectioners sugar

dash salt

1/4 cup boiling water

1/4 teaspoon vanilla

Melinda Huffman

Jefferson