Mar 4, 2026 By Feature Impact 1 min read

Rotisserie chicken offers a simple, valuable solution for turning hectic weeknights into enjoyable evenings with loved ones – without the hassle. It’s versatile, perfect for Rotisserie Chicken Ravioli and almost certain to leave leftovers for another meal later in the week, helping you turn a busy schedule into a two-for-one opportunity.

To find more easy, delicious family recipe ideas, visit Culinary.net.

Rotisserie Chicken Ravioli

Recipe courtesy of “Cookin’ Savvy”

Servings: 4-6

1 package (25 ounces) cheese ravioli

1 rotisserie chicken or leftover chicken

1 head broccoli

1 tablespoon garlic powder

1 tablespoon onion powder

1-2 cups chicken broth

1 jar alfredo sauce

Cook ravioli according to package instructions and set aside.

Cut up rotisserie chicken, using as much as desired. Cut broccoli into bite-size pieces or smaller.

In pan over medium heat, heat chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup chicken broth then add alfredo sauce and broccoli.

Pour in remaining broth if sauce is too thick. Stir in cooked ravioli and heat through 2-3 minutes.