Greene County students serve up delicious Christmas buffet
With the help of Executive Chef Oliver Beckert from Trump International Hotel in Washington, D.C., Greene County Career and Technology Center’s culinary arts students prepared a holiday feast for guests Friday. The buffet collaboration comes after the students’ invitation to assist at Trump Hotel in Washington during the presidential inauguration and again in Virginia during the PGA tour.
Above, Oliver Beckert, right, assists a GCCTC culinary arts student preparing salmon. At left, students prepare a salad.
Trista Thurston/Observer-Reporter
Greene County Career and Technology Center culinary arts students prepare a salad before their annual Christmas buffet Friday.
Trista Thurston/Observer-Reporter
Oliver Beckert, left, directs GCCTC culinary arts students as they prepare for their annual Christmas buffet Friday.
Greene County Career and Technology Center culinary arts students assemble parfaits ahead of their 2017 annual Christmas buffet Friday.
GCCTC culinary arts adviser Dan Wagner, center, addresses his students ahead of the annual Christmas buffet Friday.
Oliver Beckert, left, helps a GCCTC culinary arts student with the ham before their annual Christmas buffet Friday.
Oliver Beckert, left, assists a GCCTC culinary arts student prepare salmon before their annual Christmas buffet Friday.
With the help of Executive Chef Oliver Beckert from Trump International Hotel in Washington, D.C., Greene County Career and Technology Center’s culinary arts students prepared a holiday feast for guests Friday. The buffet collaboration comes after the students’ invitation to assist at Trump Hotel in Washington during the presidential inauguration and again in Virginia during the PGA tour.