“Do you guys have fries on the sandwiches?”
When asked about what memories stand out from her time in Pittsburgh 36 years ago during the making of “The Silence of the Lambs,” Brooke Smith still recalls the regionally beloved, slaw-and-meat-and-fries concoctions that have become the ...
Chris Rowan is a prop stylist and set decorator by trade – one of those folks who makes sure the environment actors move around in on the set of a film or television production is just right, and that props don’t migrate from one spot to another and mess up a scene’s continuity.
So, ...
BELLAIRE, Ohio – In 1991 — now 35 years ago — movie makers set out to make a psychological thriller involving murder and cannibalism in what was then the city of Bellaire.
Today, Bellaire is a village, and "The Silence of the Lambs" went on to win five major Oscars and become the ...
If you recognize the iconic line, “I ate his liver with some fava beans and a nice Chianti,” you may be interested in an upcoming documentary produced by Ryan Reynolds titled, “The House From…”
Reynolds, who is known for leading roles in movies like “Deadpool,” “The ...