Jun 8, 2019 2 min read

Evil Swine BBQ

The truck might only be out during warmer months, but Evil Swine BBQ caters year-round. They’re known for their pulled pork and pulled chicken with specialty sauces for each.

Recommendations: Pulled pork nachos – topped with Colby jack cheese, salsa, jalapeños, sour cream and red pork BBQ sauce

Vegetarian options: Nachos can be made meatless, and the mac and cheese and coleslaw are also vegetarian-friendly.

Make it gluten-free: Order the smoked meats sans bun for a gluten-free option. The nachos are also gluten-free.

Pay with: Cash or card

Keep up with them: evilswinebbq.com

Gil’s Pit Beef

“Our meat is sliced thin, hot off the grill, and piled high on a kaiser roll,” says owner Tom Gilbert. “A large array of toppings and sauces finishes off the perfect meat sandwich.”

Recommendation: Pit beef sandwich with tiger sauce (mayo and horseradish)

Vegetarian options: Coleslaw and potato salad

Make it gluten free: Forgo the bread

Pay with: Cash only

Keep up with them: facebook.com/gils.pit.beef

Wicked Ribs N’at

Based out of Wicked Witches Bar and Grill in Cheswick, Wicked Ribs N’at caught national attention on the Food NEtwork’s “Carnival Eats” for their Conevore – a bread cone stuffed with barbeque beans, smoked brisket, pulled pork, pulled chicken and topped with homemade coleslaw and a drizzle of their award-winning BBQ sauce.

Recommendations: ribs or the Conevore, of course!

Make it gluten-free: Sauces and rubs are gluten-free

Pay with: Cash or card

Keep up with them: On Facebook at Wicked Ribs N’At