Jun 8, 2019 2 min read

Hoshi Food Truck

This Japanese hibachi-style food truck has been on the scene since the summer of 2017, doing private and corporate events, graduation parties, bridal showers and more.

Recommendations: Filet with fried rice

Vegetarian options: Vegetable delight

Make it gluten-free: Choose any protein served with steamed rice and double yum yum sauce

Pay with: Cash or card

Keep up with them: On all social media @hoshipgh

Hoshi Too

It’s “Part Too” of the Hoshi Food Truck, and this one has a selection of poke bowls and sushi rolls.

Recommendations: Salmon or tuna poke bowl

Vegetarian options: Vegetarian poke bowl

Pay with: Cash or card

Keep up with them: On all social media @hoshitoopgh

Le’s Oriental

It’s not a truck, but a tent – and Le’s Oriental likely gets the award for being around the longest – 25 years.

Recommendations: Freshly grilled chicken on a stick, homemade eggrolls, fresh vegetable fried rice, and freshly-squeezed lemonade

Pay with: Cash only

Keep up with them: “I still have a flip phone,” owner Hai Le says.

Nakama

Pittsburgh’s South Side hot-spot has been on wheels for more than six years, ensuring that folks all over can get a taste of their hibachi and sushi.

Recommendations: Hibachi chicken over spicy lo mein noodles

Vegetarian options: Hibachi veggies, vegetable sushi roll, veggie eggrolls, and fried Brussels sprouts.

Make it gluten-free: Ask about the gluten-free options that are available

Pay with: Cash or card

Keep up with them: eatatnakama.com/food-truck