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A variety of venues

41 min read

Have a flair for the dramatic? We have venues for you. Want something traditional? We have plenty of options. Is time of the essence? We’ve got you covered. Lots of out of town guests? Look no further – with more than 60 venue options, you’re bound to find something that fits your style, budget and timeline.


Ace Hotel Pittsburgh

Ace Hotel Pittsburgh

120 S. Whitfield St., East Liberty

412.361.3300

acehotel.com/Pittsburgh

Cap your guest list at: 120 seated in the ballroom, much more if you are in the gym

Secure your date: You never know! Call for availability

Budget: Depends on date and time of event

What you’ll get: Setup/breakdown of the space; use of Ace’s inventory of chairs, tables and vintage furniture; WiFi; use of the hotel’s basic AV package

Menu prepared by: Whitefield restaurant chefs

Who you’ll work with: Jaimie Hanson, event sales manager, 412.361.3300

Anthony’s Lakeside Party Center


Anthony’s Lakeside Party Center

400 Old Route 21 Road, McClellandtown

724.439.3111

lakesidepartycenter.com

Cap your guest list at: 250 for a buffet, 350 for sit-down dinner in the Royal Swan Ballroom; 500 for a buffet and 550 for a sit-town dinner in The Crystal Ballroom

Secure your date: 12 months in advance, but you never know, so call for availability

Budget: Call for pricing

What you’ll get: Hall rental, coordinator, doorman, bartenders, centerpieces and all decorating, linens, open bar, Champagne toast for head table and two family tables, dance floor, set up and cleanup, cookie display, cake serving

Menu prepared by: Licensed caterer

Who you’ll work with: In-house coordinator

Armstrong Farms


Armstrong Farms

Saxonburg

724.352.2858

armstrongfarms.com

Photo courtesy Amanda Wilson Photography

Cap your guest list at: 250

Secure your date: 12-18 months in advance – but call for sooner opens because you never know!

Budget: $9,500 rental fee

What you’ll get: Rental of the farm Friday-Sunday; set up and tear down; tables and chairs; venue coordination for event; use of barn for the rehearsal dinner on Friday; two nights of overnight accommodations for 12-16 people; use of Prop Shop (candle holders, votives, chalkboards and other décor items); bonfire after reception; continental breakfast on Sunday

Menu prepared by: Your full-service caterer

Who you’ll work with: Marlene Micko, marlenemicko@armstrongfarms.com or 724.352.2858

2nd II None Studios

The Atrium


The Atrium

1031 New Castle Road, Prospect

724.865.2830

theatriumonline.com

Cap your guest list at: 280

Secure your date: You never know! Call for availability

Budget: Starting at $39 per guest

What you’ll get: Venue rental, set up, cleanup, linens, china

Menu prepared by: In-house caterers

Who you’ll work with: Kristen Kane, 724.865.2830, kristen@theatriumonline.com

Bella Sera


Bella Sera

414 Morganza Road, Canonsburg

724.745.5575

bellaserapgh.com

Cap your guest list at: 400

Secure your date: At least a year in advance, though sometimes shorter notice is possible

Budget: $100-$150 per person

What you’ll get: Cocktail hour, hors d’oeuvres, multi-course dinner service, open bar, deluxe day-of bridal suite accommodations and much more! The Fabulous Friday and Signature Sunday packages include DJ entertainment, photography services and a wedding cake

Menu prepared by: Bella Sera’s chefs

Who you’ll work with: Lauren Madison, 724.745.5575 x101, lauren@bellaserapgh.com

Photo courtesy Talia Nelson Photography


Bramblewood

55 Loffert Road, McDonald

724.350.0976

bramblewoodweddings.com

Cap your guest list at: 300

Secure your date: 3-18 months in advance

Budget: Venue fee varies

What you’ll get: Secluded outdoor ceremony site (with church pew seating); barn reception space with climate-controlled cooling and seating for 200; bride and bridesmaid preparation area; use of the property from noon-11 p.m. day of the event; day-of wedding coordinator; parking staff; set up and cleanup; use of exclusive décor collection; lawn games

Menu prepared by: Fish Hawk Acres or Armstrong’s Catering

Who you’ll work with: Bethany Korns and Emma Simmons, 724.350.0976, info@bramblewoodweddings.com

Breezy Heights


Breezy Heights

714 Washington Pike, Avella

724.587.3461

breezyheightstavern.com

Cap your guest list at: 70 inside, 160 outside

Secure your date: 3 months in advance inside, 18 months in advance outside

Budget: $100 for inside room and starting at $25 per person for food. $1,000 for rental outside pavilion

What you’ll get: Inside – Buffet dinner and soft drinks, coffee, tea, tax, gratuity. Outside – Pavilion, 20×30 tent, tables and chairs, in-ground heated pool, fishing lake with paddle boats, volleyball court, restrooms

Menu prepared by: Breezy Heights chefs for inside, outside rental can use anyone the couple wants

Who you’ll work with: Rick Esposto, 724.587.3461 x4, espostorm@yahoo.com

Buhl Mansion


Buhl Mansion Guesthouse & Spa

422 E. State St., Sharon

724.346.3046

buhlmansion.com

Cap your guest list at: 120 May-Oct., 60 mid-Oct.-mid-May

Secure your date: 6-18 months in advance, but worth calling with a last-minute date

Budget: $3,000-$8,000 for ceremony and reception space

What you’ll get: Castle for a Day package includes exclusive use of property, gardens, tent, overnight guestrooms

Menu prepared by: The Mansion’s preferred caterers

Who you’ll work with: Marci Fleis, 866.345.2845, marci@buhlmansion.com

Carnegie Museums


Carnegie Museums of Art & Natural History

4400 Forbes Ave., Oakland

412.622.3131

carnegiemuseums.org

Cap your guest list at: 80-300

Secure your date: 18-24 months in advance

Budget: Room rental is $4,000-$7,000

What you’ll get: Security, custodial services, tables, chairs, technician, event supervision

Menu prepared by: Culinaire, Inc.

Who you’ll work with: Eileen Twigger, 412.622.3360

Carnegie Science Center


Carnegie Science Center

1 Allegheny Ave., North Shore

412.237.3400

carnegiesciencecenter.org

Cap your guest list at: 150

Secure your date: At least nine months in advance

Budget: Starting at $1,100 for ceremony space, $2,500 for reception space

What you’ll get: Admission to the Science Center for all guests on the day of the event, tables and chairs, basic audio/visual equipment, security, custodial services, special event supervision

Menu prepared by: Culinaire, award-winning in-house caterer

Who you’ll work with: Tamra Birchfield, 412.237.1651, specialevents@carnegiesciencecenter.org

Cedar Farm Inn


Cedar Farm Inn

2521 Pa-208, New Wilmington

724.944.8408

cedarfarminn.com

Cap your guest list at: 200

Secure your date: ASAP

Budget: Varies – each event is catered to the bride and groom and based on head count

What you’ll get: Use of the grounds for wedding ceremony, cocktail hour and reception; Tap Room with catering kitchen and restrooms for guests; deck; ample parking with parking attendant. Opportunity to rent the Bed & Breakfast for the weekend.

Menu prepared by: Anyone the couple chooses

Who you’ll work with: Liz Sasada, cederfarmevents@gmail.com

Children’s Museum of Pittsburgh


Children’s Museum of Pittsburgh

10 Children’s Way, North Side

412.322.5058

pittsburghkids.org

Cap your guest list at: 230

Secure your date: At least three months out

Budget: $2,500-$8,000 for space rental

What you’ll get: Rental space, tables and chairs. Other fees may apply.

Menu prepared by: Big Catering, Parkhurst, Rania or All in Good Taste Catering

Who you’ll work with: Jenna Shuknecht, 412.322.5058 x211, jshuknecht@pittsburghkids.org

Kristen Wynn

Circuit Center & Ballroom


Circuit Center & Ballroom

5 Hot Metal St., South Side

412.432.1420

flutedmushroom.com

Cap your guest list at: 350 (or a little more)

Secure your date: 12 months in advance

Budget: Varies based on packages

What you’ll get: Packages are customizable

Menu prepared by: Fluted Mushroom Catering Co.

Who you’ll work with: Valerie Leya and Amy Hosking, 412.381.1899

Nevillewood


The Club at Nevillewood

1000 Nevillewood Drive, Collier Township

412.276.1000

theclubatnevillewood.com

Cap your guest list at: 230

Secure your date: 12 months in advance, or as soon as possible

Budget: Must be sponsored by a member. Minimum $10,000 for food and beverages

What you’ll get: Cocktail room and ballroom spaces, valet parking, hors d’oeuvres, dinner, full open bar

Menu prepared by: The club’s chefs

Who you’ll work with: Johanna Seese, 412.276.1000 x126, jseese@theclubatnevillewood.com

Destiny Hill Farm


Destiny Hill Farm

1069 S. Main St., Washington

destinyhill.com

Cap your guest list at: 500

Secure your date: 18 months in advance

Budget: Email for details

What you’ll get: Lavender fields, stables, show barn, event coordinator and event staff

Menu prepared by: Preferred caterers

Who you’ll work with: Mimi York, mimi.york@destinyhilll.com

ROY ENGELBRECHT

Double Tree Pittsburgh Downtown


Doubletree by Hilton Hotel & Suites Pittsburgh-Downtown

1 Bigelow Square, Downtown

412.586.1833

doubletreepgh.com

Cap your guest list at: 300

Secure your date: Varies – they have accommodated events with as little as two weeks’ notice!

Budget: Starting at $99 per person with food and beverage minimums starting at $12,000

What you’ll get: Cocktail hour, hors d’oeuvres, plated or buffet dinner, late night snack, four hours of open bar service, custom wedding cake, floor-length linens, chivari chairs, bridal suite, overnight accommodations for parents, bridal hospitality room and more

Menu prepared by: In-house chefs

Who you’ll work with: Shawniece Evins, sevins@doubletreepgh.com, 412.586.1833

2nd II None Studios

Double Tree Pittsburgh-Meadowlands


Doubletree by Hilton Pittsburgh-Meadow Lands

340 Racetrack Road, Washington

pittsburghmeadowlands.doubletree.com

Cap your guest list at: 180 for Junior Ballroom, 350 for Grand Ballroom

Secure your date: At least six months in advance

Budget: $64-$156 per person

What you’ll get: Depends on package chosen – the all inclusive package includes chair covers and sashes, DJ and photographer and everything in between

Menu prepared by: In-house chefs

Who you’ll work with: Dan Bickerton, 724.531.6103, Daniel.bickerton@hilton.com

Edgewood Country Club


Edgewood Country Club

100 Churchill Road, Churchhill

412.823.7300

eccgolf.com

Cap your guest list at: 250

Secure your date: ASAP

Budget: Minimum $13,500 for a Saturday wedding. Packages begin at $118 per person

What you’ll get: On-site ceremony and reception coordinator, displayed and butler-passed hors d’oeuvres, private wedding party room, four-hour bar service, wedding party Champagne toast, chair covers in white or ivory, complimentary valet parking and coat check, custom display of homemade wedding cookies, wedding cake by Fenoglietto’s Wedding Cakes, and more

Menu prepared by: In-house chefs

Who you’ll work with: Mark D. Kennedy, 412.832.7300 x12, markk@eccgolf.com


Fairmont Pittsburgh

Fairmont Pittsburgh

510 Market St., Downtown Pittsburgh

412.773.8800

fairmont.com/pittsburgh

Cap your guest list at: 350

Secure your date: 12 months in advance

Budget: Starting at $130 per person, $25,000 minimum

What you’ll get: Menu tasting, ceremony space, cocktail hour, grand ballroom, servers, bartenders, 60″ or 72″ round tables, Fairmont chiavari chairs, floor-length white or pecan linens, cotive candles, custom wedding cake

Menu prepared by: In-house culinary team

Who you’ll work with: Natalie Weiss, 412.773.8903, natalie.weiss@fairmont.com

Fernstone Retreat


Fernstone Retreat

696 elliotsville Road, Farmington

877.517.1454

Cap your guest list at: 50 overnight guests, 300+ guests for ceremony and reception

Secure your date: At least six months in advance

Budget: $13,999 for three full nights

What you’ll get: Sleeping accomodations for 50 guests, ceremony site, reception site, access to onsite waterfalls, bridges, game rooms, bridal treehouse, inground pool and hot tub

Menu prepared by: Discounted menu available from The Stone House

Who you’ll work with: Nicki, 800.574.7829

Gateway Clipper Fleet


Gateway Clipper Fleet

350 W. Station Square Drive, Station Square

412.355.7999

gatewayclipper.com

Cap your guest list at: 70-380

Secure your date: ASAP

Budget: Starting at $74 per person

What you’ll get: Venue, food, beverages, DJ service, wedding cake, wedding planner, linens and an on-board cruise director

Menu prepared by: In-house chefs

Who you’ll work with: Steve Anderson, 412.355.7999, sanderson@gatewayclipper.com

History Center


Heinz History Center

1212 Smallman St., Strip District

412.454.6000

heinzhistorycenter.org

Cap your guest list at: 350

Secure your date: You never know! Call for availability

Budget: Locations range from $3,800-$10,000, price per person ranges from $130-$200

What you’ll get: Private room for wedding party, access to exhibits for all guests the day of the event, prior to the wedding; event coordinators,

Menu prepared by: Common Plea Catering

Who you’ll work with: Maura Minteer, 412.454.6435, mlminteer@heinzhistorycenter.org

Hilton Garden Inn


Hilton Garden Inn Pittsburgh-Southpointe

1000 Corporate Drive, Cecil Township

724.743.5000

pittsburghsouthpointe.stayhgi.com

Cap your guest list at: 800

Secure your date: As soon as possible

Budget: Varies

What you’ll get: Five hours of open bar, hors d’oeuvres, dinner, Champagne toast, linens, chair covers, menu cards, cake-cutting service, private cocktail reception for bridal party, candles, accommodations for bride and groom

Menu prepared by: In-house chefs

Who you’ll work with: Joanna Bazzano, 724.743.5039, joanna.bazzano@hilton.com and Alexandra Jordan, 724.743.5009, alexandra.jordan@hilton.com

Christine Pocratsky Photography

Inne at Watson’s Choice


Inne at Watson’s Choice

234 Balsinger Road, Uniontown

724.437.4999

watsonschoice.com

Cap your guest list at: 150

Secure your date: 6 months in advance

Budget: Starting at $4,700

What you’ll get: Tables, chairs, event hostess during event, parking and restroom attendant, special needs accessibility, beautiful secluded views

Menu prepared by: Hudson’s or Fish Hawk Acres caterers

Who you’ll work with: Daphne Livingstone, 724.437.4999, daphne.watsonschoice@watsonschoice.com

Julian’s


Julian’s Catering & Banquet Facility

78 W. Maiden St., Washington

724.222.9404

julians.biz

Cap your guest list at: 350

Secure your date: ASAP

Budget: Starting at $29.95 per person. Room fee is $350 for Saturday; $250 for other days of the week. Minimum of 80 guests

What you’ll get: Choice of two entrees, two sides, tossed salad with rolls and butter and all non-alcoholic beverages, white, black or ivory linens; set up and clean up,

Menu prepared by: Julian’s Catering staff

Who you’ll work with: Sara Valenzuela, 724.222.9404, julianscatering78@gmail.com

Left Field Lounge


Left Field Lounge at PNC Park

115 Federal St., North Shore

412.325.4746

Pittsburgh.pirates.mlb.com/pit.ballpark/pncpark-events

Cap your guest list at: 250

Secure your date: Call – they cannot book spaces from April-Sept. until the Pirates schedule for that season has been released, as the park can only hold private events on non-game days

Budget: Starting at $2,050 for the room rental and $30 per person food minimum

What you’ll get: Five hours use of the space, photos on dugout, warning track and stands, menu tasting, 72″ round tables, black floor-length linens, black napkins, white china, votives, table numbers

Menu prepared by: ARAMARK Catering

Who you’ll work with: Jaclene Joseph, 412.325.4467, jaclene.joseph@pirates.com

Lewis Family Farms


Lewis Family Farms

258 Zeigler Road, Rochester

lewisfamilyfarms.com

Cap your guest list at: 250

Secure your date: 12 months in advance

Budget: Hourly and up to two-day packages available

What you’ll get: Exclusive use of the farm grounds and barn, tables, lighting and decor

Menu prepared by: Whoever the couple chooses

Who you’ll work with: Elizabeth and Jane Lewis, lewisfamilygarms@gmail.com

Lexus Club at PNC Park


Lexus Club at PNC Park

115 Federal St., North Shore

412.325.4746

Pittsburgh.pirates.mlb.com/pit.ballpark/pncpark-events

Cap your guest list at: 250

Secure your date: Call – they cannot book spaces from April-Sept. until the Pirates schedule for that season has been released, as the park can only hold private events on non-game days

Budget: Starting at $2,050 for the room rental and $50 per person

What you’ll get: Five hours use of the space, photos on dugout, warning track and stands, menu tasting, 60″ round tables, black, white or ivory lap-length linens, black, white or ivory napkins, off-white china with Lexus Club logo, Champagne toast for all guests

Menu prepared by: Levy Restaurants

Who you’ll work with: Jaclene Joseph, 412.325.4467, jaclene.joseph@pirates.com

Lone Pine Country Club


Lone Pine Country Club

2755 Park Ave., Washington

724.222.4700

lonepinecc.com

Cap your guest list at: 80-200

Secure your date: As soon as possible – 2018 dates are already being booked

Budget: Room fee varies, packages starting at $34.95 per person

What you’ll get: White or ivory table linens, color complimentary napkins, chair covers with colored sash, cake cutting and cookie tray service. Bar service is an additional cost

Menu prepared by: The club’s executive chef

Who you’ll work with: Jodi Capiola, 724.222.4700, jodi.capiola@lonepinecc.com

LeMont


LeMont

1114 Grandview Ave., Mt. Washington

412.431.3100

lemontpittsburgh.com

Cap your guest list at: 300

Secure your date: 12 months in advance

Budget: Starting at $95 per person plus tax and gratuity

What you’ll get: Appetizers, entrée, bar, house wines, cake

Menu prepared by: LeMont chefs

Who you’ll work with: Bill Laughlin, 412.431.3100 x211, bill.laughlin@lemontpittsburgh.com

Meadows


Meadows Racetrack & Casino

210 Racetrack Road, Washington

meadowsgaming.com

724.503.1200

Cap your guest list at: 600

Secure your date: 12 months in advance

Budget: Starting at $45 per person

What you’ll get: Wedding coordinator, white chair covers with choice of sash color, white floor-length linens, cake cutting, cookie table, strawberries and whipped cream sweet ending for all guests, mirror and votives on each table, under lighting for head table, cookie table and cake table; sparkling toast for all guests, menu tasting for bride and groom, banquet captain, limo service for bride and groom to a local hotel, private cocktail reception for bride and groom on wedding day

Menu prepared by: Meadows Racetrack & Casino chefs

Who you’ll work with: Meadows banquet coordinators, 724.503.1523, banquets@meadowsgaming.com

Montgomery Mansion


Montgomery Mansion

1274 Historic National Pike Hwy., Claysville

724.663.7767

montgomerymansion.net

Cap your guest list at: Call for details

Secure your date: Elopement packages can be reserved a week to 10 days in advance, other brides book up to two years in advance

Budget: Starting at $2,500

What you’ll get: Full set up, honeymoon suite

Menu prepared by: Preferred caterers or couple’s choice

Who you’ll work with: Shirley Smith, 724.663.7767

Morning Glory Inn


Morning Glory Inn

2119 Sarah Street, South Side

412.431.1707

gloryinn.com

Cap your guest list at: Call for details

Secure your date: Six months to one year in advance

Budget: $10,000-$17,000

What you’ll get: Parking, ceremony, food, open bar, tables and chairs, table cloths, flowers, music, bridal suite

Menu prepared by: Sustainable, co-op, farm fresh, five-star chef

Who you’ll work with: The Morning Glory “Fabulous 4:” Emily, Joy, Brittany, Chelsey

Mr. Smalls


Mr. Smalls Theatre

400 Lincoln Ave., Millvale

412.821.4447

mrsmalls.com

Cap your guest list at: 200 for a sit down dinner, 200+ for a cocktail style reception in the theatre, 175 for a cocktail style reception in the Funhouse

Secure your date: At least 12 months in advance

Budget: $7,000 for theatre rental, $4,000 for Funhouse rental

What you’ll get: Tables, chairs, linens, dinnerware, glassware, staff, in-house concert sound and lights, full coordination of your event

Menu prepared by: In-house chef

Who you’ll work with: Sarah Troy, sarahtroy@mrsmalls.com

National Aviary


National Aviary

700 Arch St., North Side

412.258.9436

aviary.org

Cap your guest list at: 150-500 depending on space utilized

Secure your date: At least 12 months in advance, more to be safe

Budget: $1,200-$3,750 base rental

What you’ll get: 5 hours private use, exclusive access to all Aviary exhibits, seating for up to 200 guests set up prior to your arrival, podium and microphone, complimentary parking in the 65-space lot, security, event supervisor, animal staff and maintenance services

Menu prepared by: Atria’s Catering

Who you’ll work with: Karin Sipe, 412.258.9436, myevent@aviary.org

SWITZERFILM

Nemacolin


Nemacolin Woodlands Resort

1001 Layfayette Drive, Farmington

866.344.6957

nemacolin.com

Cap your guest list at: 450

Secure your date: You never know! Call for availability

Budget: Starting at $165 per person plus tax and service fee

What you’ll get: Personal planning services; choice of Nemacolin full-length and overlay linens and napkins; chair covers with decorative sash or Chiavari chairs; personalized menu cards and placement of favors; butler-passed hot or cold hors d’oeuvres; dinner buffet or plated dinner; traditional buttercream or fondant wedding cake; wedding toast with sparkling wine and/or sparkling cider; four-hour bar service; complimentary upgraded accommodations for bride and groom for wedding night; complimentary one-night stay for the first wedding anniversary; customized private food tasting for up to six guests.

Menu prepared by: Resort’s chefs

Who you’ll work with: Bobbi Opar, 724.329.6647, bobbi.opar@nemacolin.com or Christina Augustine, 724.329.6115, Christina.augustine@nemacolin.com

Oglabay


Oglebay Resort & Conference Center

465 Lodge Drive, Wheeling, W. Va.

877.436.1797

oglebay.com

Cap your guest list at: 450

Secure your date: About 12 months in advance

Budget: Varies

What you’ll get: Wedding packages include the meal, room rental, open bar, linens, wait staff, setup, take down, bartenders and wedding coordinator

Menu prepared by: In-house chefs

Who you’ll work with: Ashley Dunlap. 304.242.4074, adunlap@oglebay.com

Olivias


Olivia’s

318 Forest Grove Road, Coraopolis

412.331.9282

oliviasbanquet.com

Cap your guest list at: 170

Secure your date: You never know! Call for availability

Budget: Starting at $79 per person. Off-season and non-Saturday discounts are available

What you’ll get: Appetizers, buffet-style dinner, open bar service, floor-length linens, chair covers, sashes, choice of included centerpieces, expert help in planning, off-street parking

Menu prepared by: In-house chefs

Who you’ll work with: Mike McChesney, , weddings@oliviasbanquet.com

Joey Kennedy Photography


Omni Bedford Springs Resort

2198 Sweet Root Road, Bedford

814.623.8100

omnihotels.com/hotels/Bedford-springs

Cap your guest list at: 500

Secure your date: 6-15 months in advance

Budget: Varies

What you’ll get: Menu tasting for four, cocktail reception, dinner reception, four-hour bar including bartenders, floor-length classic table linens, champagne toast for all guests, banquet chairs, set up and tear down, complimentary overnight accomodations for the couple, on-site wedding coordantor, custom wedding cake and cake-cutting service

Menu prepared by: Resort chefs

Who you’ll work with: Ashley Riebel, ashley.riebel@omnihotels.com and Sarah Grenier, sarah.grenier@omnihotels.com

Omni William Penn


Omni William Penn Hotel

530 William Penn Place, Downtown

412.281.7100

omnihotels.com/williampenn

Cap your guest list at: 90-400

Secure your date: 18 months in advance

Budget: $5,500-$45,000

What you’ll get: All food and beverage exclusive of tax and service charge, suite for bride and groom for night of the wedding, floor-length linens, four-hours of open bar, champagne toast for entire wedding, hospitality room for bridal party, dinner service

Menu prepared by: In-house chefs

Who you’ll work with: On-site wedding coordinators, 412.553.5000


KAYLA_SPODEK

Penn Society

Penn Society

960 Penn Ave., Cultural District

412.318.8000

pennsociety.com

Cap your guest list at: 45 seated, 110 standing

Secure your date: Minimum of one week in advance

Budget: Varies based on date, time and guest count

What you’ll get: Food and beverage

Menu prepared by: Tenn Penny

Who you’ll work with: Emma Haney, emmah@ampdgroup.com or Sarah Masterson, 412.212.8051, sarah@ampdgroup.com

Lee Ann Marie Photography


Phipps Conservatory & Botanical Gardens

One Schenley Park, Oakland

412.622.6914

Phipps.conservatory.org

Cap your guest list at: 250

Secure your date: You never know! Call for availability

Budget: Room rentals vary from $600-$5,000

What you’ll get: Varies based on package

Menu prepared by: In-house chefs

Who you’ll work with: Katelyn Larsen, 412.622.6915 x6404, klarsen@phipps.conservatory.org

Pinehall


Pinehall at Eisler Farms

517 Dick Road, Butler

724.355.4599

pinehallfarms.com

Cap your guest list at: 180

Secure your date: You never know! Call for availability

Budget: Varies

What you’ll get: Breathtaking views for photos and outdoor socializing, barn, tables, chairs and bridal cottage

Menu prepared by: In-house caterer

Who you’ll work with: Sherry Lynn, 724.355.4599, info@pinehallfarms.com

Pittsburgh Botanic Garden


Pittsburgh Botanic Garden

799 Pinkerton Run Road, Oakdale

412.444.4464 x233

pittsburghbotanicgarden.org

Cap your guest list at: 130 inside barn, 220 with tent extending from barn

Secure your date: 12-16 months in advance

Budget: $1,500-$4,950 depending on day of week and season

What you’ll get: Pierce Celebration Garden, Davidson Event Center, access to Lotus Pond, Dogwood Meadow, Log House and PBG Trails, bridal suite and groomsmen room, day-of event manager, wedding rehearsal and ceremony coordinator, admission to Pittsburgh Botanic Garden for guests until dusk the day of event, on-site security

Menu prepared by: Preferred caterers

Who you’ll work with: Ashley Cyprowski or Colleen Chorney, 412.444.4464

Pittsburgh Marriott


Pittsburgh Marriott City Center

112 Washington Place, Uptown Pittsburgh

412.918.1373

Marriott.com/pitdt

Cap your guest list at: Call for details

Secure your date: 14 months in advance

Budget: Starting at $89 per person. Minimums vary depending on time of year

What you’ll get: Food, beverage and décor depending on the package you select

Menu prepared by: Hotel chefs

Who you’ll work with: Fallon DeRiggi Schuck, 412.918.1373, fderiggi@shanercorp.com

Pittsburgh Opera


Pittsburgh Opera

2425 Liberty Ave., Strip District

412.281.0912

pittsburghopera.org

Cap your guest list at: 50-400

Secure your date: ASAP – the calendar fills up up to two years in advance

Budget: Starting at $200 per hour up to $3,450 per day, depending on which room you choose

What you’ll get: Facility use, first-come, first-served access to the 24-spot parking garage. Stage, tables, chairs, piano, stage lighting, audio equipment and music stands are available for an additional cost

Menu prepared by: Whoever the couple chooses

Who you’ll work with: Sean Holsing, 412.281.0912 x229

Pittsburgh Zoo


Pittsburgh Zoo & PPG Aquarium

One Wild Place, Highland Park

412.665.3640

pittsburghzoo.org

Cap your guest list at: Call for details

Secure your date: Currently accepting reservations through 2019 – call ASAP to ensure your preferred day

Budget: Starting at $65 per person

What you’ll get: Facility rental, shuttle for transporting guests on zoo grounds, dinner, table linens and place settings, tax, gratuity, all staffing

Menu prepared by: Taste

Who you’ll work with: Gabby Boldizar, 412.365.2536, rentals@pittsburghzoo.org

RyanIndovina

PointView Hall


PointView Hall at Carnegie Science Center

1 Allegheny Ave., North Shore

412.237.3400

carnegiesciencecenter.org

Cap your guest list at: 350-400 for sit-down reception, 600 for a cocktail-style reception

Secure your date: At least 12 months in advance

Budget: Rentals start at $4,500

What you’ll get: Admission to the Science Center for all guests on the day of the event, tables and chairs, complimentary green room to get ready, dance floor, basic audio/visual equipment, security, custodial services, special event supervision

Menu prepared by: Culinaire, award-winning in-house caterer

Who you’ll work with: Tamra Birchfield, 412.237.1651, specialevents@carnegiesciencecenter.org

Ramada Inn


Ramada Inn, Washington

1170 W. Chestnut St., Washington

724.225.9750

ramadawashington.com

Cap your guest list at: 200

Secure your date: At least three months in advance

Budget: Starting at $50 per person

What you’ll get: Hors d’oeuvres, dinner, cocktails, special room rates, white linens, set up and cleanup, and more

Menu prepared by: Chef Jeff Frame

Who you’ll work with: Terri L. Walker, 724.225.9750 x288

Red Fox


Red Fox Winery

80 Red Fox Road, Hickory

724.809.1743

redfoxwinery.com

Cap your guest list at: 200

Secure your date: ASAP – 2018 is already booked and they are booking quickly for 2019

Budget: Starting at $4,000

What you’ll get: Four-hour reception, tables, chairs and table linens, access to in-house table décor and signage, event coordinator

Menu prepared by: Whoever the couple chooses

Who you’ll work with: Tera Brownlee, tlynch7277@hotmail.com

Rivers Club


Rivers Club

One Oxford Centre, 301 Grant St., Downtown

412.391.5227

clubcorp.com/clubs/rivers-club

Cap your guest list at: 240

Secure your date: You never know – call to check availability

Budget: $10,000 minimum

What you’ll get: Hors d’oeuvres, four-hour bar, linens, on-site coordinator, wedding cake, champagne toast and more

Menu prepared by: In-house chefs

Who you’ll work with: On-site coordinator

Seven Springs


Seven Springs

777 Waterwheel Drive, Seven Springs

814.352.7777

7springs.com

Cap your guest list at: 75-450

Secure your date: At least 12 months in advance

Budget: Starting at $99 per person with minimum of 75 guests

What you’ll get: Room rental with tables, chairs, floor-length linens, place settings, hors d’oeuvres, salad, entrees, wedding cake, alcoholic beverages, overnight lodging for the couple, coordination and more.

Menu prepared by: In-house chefs

Who you’ll work with: Wedding team, 814.352.7777 x7875

Soldiers & Sailors


Soldiers & Sailors Memorial Hall

4141 Fifth Ave., Oakland

412.621.4253

soldiersansailorshall.org

Cap your guest list at: 300

Secure your date: Three months to two years in advance

Budget: $4,000 flat rate for venue

What you’ll get: Use of grand ballroom, third floor foyer, grand balcony and wedding party suite, tables, chairs, easels, drop-down screen

Menu prepared by: All the Best Catering, Big Burrito Restaurant Group, Chef Rey’s Catering, Rania’s Catering or The Chef & I Catering

Who you’ll work with: Amber McBride, sales@soldiersandsailorshall.org

Southpointe Golf Club


Southpointe Golf Club

360 Southpointe Boulevard, Canonsburg

724.746.2950

southpointegolfclub.com

Cap your guest list at: 250

Secure your date: 6-12 months in advance

Budget: $74.95-$96.95 per person. $15,000 minimum for a Saturday wedding, $10,000 minimum for a Friday wedding

What you’ll get: Hors d’oeuvres, three-course plated meal, tasting for bride and groom, linens, cake cutting and service, valet parking, indoor sound system, gold chiavari chairs, private bridal party suite, overnight accommodations, forsome of golf, and so much more!

Menu prepared by: Executive Chef Eric Gitzen

Who you’ll work with: Lauren Mitchell, 724.749.5392, lmitchell@southpointegolfclub.com

Meaghan Elliott

Meaghan Elliott Photography


Succop Nature Park

185 W. Airport Road, Butler

724.586.259

aswp.org

Cap your guest list at: 200

Secure your date: You never know – call for availability!

Budget: Starting at $60.50 per person

What you’ll get: Rental of house and pavilion, complete and customizable meals, linens, bartenders, barware, ice, china, flatware, water glasses, traying and displaying of cookies, cutting and serving of wedding cake

Menu prepared by: Medure’s Catering

Who you’ll work with: Davlin Smith, 724.586.2591, events@aswp.org

Stonebridge


Stonebridge Farm

2 Merriman Road, Economy

724.266.7312

stonebridgefarmweddings.com

Cap your guest list at: 150-250

Secure your date: You never know! Call to check availability

Budget: Starting at $1,500 for a wedding only, $3,975 for a reception only event

What you’ll get: Use of the gardens, Navi-trec tent with chandeliers, dance floor, tables and white garden chairs, furnished welcome tent, staff members, full-length linens, bartenders

Menu prepared by: JPC Event Group

Who you’ll work with: Jan Lopes, 724.630.9756, sbfnursery@hotmail.com

Studio on Fifth


The Studio on Fifth

4802 Fifth Ave., North Oakland

412.622.1300

wqed.org

Cap your guest list at: 230 for sit-down, 300 or more for cocktail style

Secure your date: At least 60 days in advance

Budget: Varies

What you’ll get: Venue rental. Catering is additional.

Menu prepared by: Preferred vendors

Who you’ll work with: Rebecca Born, rborn@wqed.org

Tara


Tara – A Country Inn

2884 Lake Road, Clark

7243.962.3535

tara-inn.com

Cap your guest list at: 150

Secure your date: 6-18 months, but worth calling with a last-minute date

Budget: Starting at $25 per person

What you’ll get: Catering. Rental fees and bar are additional

Menu prepared by: On-site caterers

Who you’ll work with: William Moore, 800.782.2803, wmoore@tara-inn.com

Veronica Varos 


University Club

123 University Place, Oakland

412.648.0037

uc.pitt.edu

Cap your guest list at: 220

Secure your date: At least 12 months in advance

Budget: $8,500-$15,000, depending on time of year

What you’ll get: Food, beverages, tables, chairs, linens, staffing, utensils, plates, glasses, votive candles, refresher room

Menu prepared by: In-house caterer

Who you’ll work with: Jessica Transue, 412.648.0037, jtransue@pc.pitt.edu

Valley View Farm


Valley View Farm

108 Orndorff Road, Waynesburg

724.627.6805

valleyviewfarmvenue.com

Cap your guest list at: 300

Secure your date: Currently booking for 2019

Budget: Call for pricing

What you’ll get: Call for packages

Menu prepared by: One of Valley View Farm’s preferred vendors

Who you’ll work with: Christy Orndorff, 724.627.6805

Washington Country Club


Washington Country Club

599 Country Club Road, Washington

724.225.9245

washingtoncountryclub.golf

Cap your guest list at: Call for details

Secure your date: As soon as you know your preferred date

Budget: Starting at $36 per person

What you’ll get: Soup or fruit cup, garden salad, fresh-baked rolls with butter, choice of two entrees, choice of two sides, coffee, tea and softdrinks

Menu prepared by: In-house chefs

Who you’ll work with: Patricia Prato, 724.225.9245 x5

Washington Elks


Washington Elks Lodge

138 E. Maiden St., Washington

724.222.0776

washingtonelks.net

Cap your guest list at: 325

Secure your date: Spring and winter dates in 2018 are still available. Also booking for 2019

Budget: Room rental is $950 April-Oct. and $650 Nov.-March. Deluxe buffet menu starts at $21.95 per person. Room discount for members and special afternoon pricing for events including bridal showers

What you’ll get: Seating for up to 325, sit down or buffet-style dining in an elegant and affordable setting in the newly-remodeled aid conditioned ballroom

Menu prepared by: In-house Chef Jody Scott

Who you’ll work with: Michelle Patterson, 724.222.0773

Westin Convention Center Pittsburgh


Westin Convention Center Pittsburgh

1000 Penn Ave., Cultural District

westin.com/Pittsburgh

Cap your guest list at: 750

Secure your date: You never know! Call for availability

Budget: Starting at $110 per person

What you’ll get: Food and beverage, set-up service

Menu prepared by: In-house chefs

Who you’ll work with: Megan Colf, 412.560.6337

White Barn


White Barn

254 Kennedy Road, Prospect

724.991.7055

whitebarn.us

Cap your guest list at: 250-280 indoors, larger events can be held outdoors for an additional cost

Secure your date: Six months to two years in advance

Budget: Starting at $5,500 for Saturday venue rental

What you’ll get: Venue, chairs, tables

Menu prepared by: Medures Catering

Who you’ll work with: Jan McDonald, 714.991.7055

Wyndham Grand Pittsburgh


Wyndham Grand Pittsburgh Downtown

600 Commonwealth Place, Downtown Pittsburgh

412.594.5131

wyndhamgrandpittsburgh.com

Cap your guest list at: 1,200

Secure your date: 18 months to even just a few months prior

Budget: Varies

What you’ll get: Hors d’oeuvres, seated dinner, premium alcohol, cake, Champagne toast, chiavari chairs, colored linens, up lighting, overnight stay

Menu prepared by: Executive Chef Dean Gress

Who you’ll work with: Ashley Brown, 412.594.5131, ashbrown@wyndham.com

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