If you have a rustic theme …
Photo courtesy Amanda Wilson Photography
Armstrong Farms
Saxonburg
724.352.2858
armstrongfarms.com
Cap your guest list at: 250
Secure your date: 12-18 months in advance – but call for sooner opens because you never know!
Budget: $9,500 rental fee
What you’ll get: Rental of the farm Friday-Sunday; set up and tear down; tables and chairs; venue coordination for event; use of barn for the rehearsal dinner on Friday; two nights of overnight accommodations for 12-16 people; use of Prop Shop (candle holders, votives, chalkboards and other décor items); bonfire after reception; continental breakfast on Sunday
Menu prepared by: Your full-service caterer
Who you’ll work with: Ashley Novacic, ashleynovacic@armstrongfarms.com or 724.352.2858
The Barn at Ike’s Place
80 Ike’s Road, Amity
724.747.4428
thebarnatikesplace.com
Cap your guest list at: 325-350
Secure your date: Scheduling opens two years out, but you can always call and check availability
Budget: Rental fee is based on the type of event and length of stay
What you’ll get: Tables, chairs, linens, Coca Cola fountain products from the bar, restroom attendants, golf cart shuttle from parking area, set up and clean up
Menu prepared by: Anyone the couple chooses
Who you’ll work with: Charity Richards, 724.747.4428, charity@thebarnatikesplace.com
Photo courtesy Talia Nelson Photography
Bramblewood
55 Loffert Road, McDonald
724.350.0976
bramblewoodweddings.com
Cap your guest list at: 300
Secure your date: 3-18 months in advance
Budget: Venue fee varies
What you’ll get: Secluded outdoor ceremony site (with church pew seating); barn reception space with climate-controlled cooling and seating for 200; bride and bridesmaid preparation area; use of the property from noon-11 p.m. day of the event; day-of wedding coordinator; parking staff; set up and cleanup; use of exclusive décor collection; lawn games
Menu prepared by: Fish Hawk Acres or Armstrong’s Catering
Who you’ll work with: Bethany Korns and Emma Simmons, 724.350.0976, info@bramblewoodweddings.com
Cedar Farm Inn
2521 Pa-208, New Wilmington
724.944.8408
cedarfarminn.com
Cap your guest list at: 175
Secure your date: ASAP
Budget: Varies – each event is catered to the bride and groom and based on headcount
What you’ll get: Use of the grounds for wedding ceremony, cocktail hour and reception; Tap Room with covered deck, catering kitchen and upscale restrooms; ample parking and opportunity to rent B&B rooms.
Menu prepared by: Anyone the couple chooses
Who you’ll work with: Liz, cederfarmevents@gmail.com
Gardens of Stonebridge
2 Merriman Road, Economy
724.266.7312
gardensofstonebridge.com
Cap your guest list at: 150-250
Secure your date: You never know! Call to check availability
Budget: Starting at $1,500 for a wedding only, $4,475 for a reception only event
What you’ll get: Use of the gardens, Navi-trec tent with chandeliers, dance floor, tables and white garden chairs, furnished welcome tent, and staff members
Menu prepared by: JPC Event Group
Who you’ll work with: Jan Lopes, 724.630.9756, sbfnursery@hotmail.com
The Hayloft
887 W. Mud Pike, Rockwood
814.926.2779
blshayloft.com
Cap your guest list at: Call
Secure your date: Check the online rental calendar for bookings. They are currently taking reservations up to and including 2021
Budget: $2,500 facility rental fee
What you’ll get: Tables, chairs, linens, centerpieces, and any additional set ups, such as cookie/cake tables, caterer, et cetera
Menu prepared by: The Chuckwagon
Who you’ll work with: Ten event planners to choose from
Christine Pocratsky Photography
Inne at Watson’s Choice
234 Balsinger Road, Uniontown
724.437.4999
watsonschoice.com
Cap your guest list at: 150
Secure your date: 6 months in advance
Budget: Contact Daphne for pricing
What you’ll get: Event hostess during event, parking and restroom attendant, special needs accessibility, beautiful secluded views
Menu prepared by: Hudson’s or Fish Hawk Acres caterers
Who you’ll work with: Daphne Livingstone, 724.437.4999, daphne.watsonschoice@watsonschoice.com
Lewis Family Farms
258 Zeigler Road, Rochester
lewisfamilyfarms.com
Cap your guest list at: 250
Secure your date: 12 months in advance
Budget: Hourly and up to two-day packages available
What you’ll get: Exclusive use of the farm grounds and barn, tables, lighting and decor
Menu prepared by: Whoever the couple chooses
Who you’ll work with: Elizabeth and Jane Lewis, lewisfamilygarms@gmail.com
Oglebay Resort & Conference Center
465 Lodge Drive, Wheeling, W. Va.
877.436.1797
oglebay.com
Cap your guest list at: 450
Secure your date: About 12 months in advance
Budget: Varies
What you’ll get: Wedding packages include the meal, room rental, open bar, linens, wait staff, setup, take down, bartenders and wedding coordinator
Menu prepared by: In-house chefs
Who you’ll work with: Ashley Dunlap. 304.242.4074, adunlap@oglebay.com
Red Fox Winery
80 Red Fox Road, Hickory
724.809.1743
redfoxwinery.com
Cap your guest list at: 200, 180 with a dance floor
Secure your date: ASAP – 2018 is already booked and they are booking quickly for 2020
Budget: Starting at $6,500
What you’ll get: Four-hour reception, tables, chairs and table linens, access to in-house table décor and signage, event coordinator
Menu prepared by: Whoever the couple chooses
Who you’ll work with: Tera Brownlee, tlynch7277@hotmail.com
Rolling Acres Golf Course
350 Achortown Road, Beaver Falls
724.843.6736
rollingacresgolf.com
Cap your guest list at: 270
Secure your date: Up to two years in advance, but you never know, so call for availability!
Budget: Room rental is $600 and catering and bar is around $55 per person.
What you’ll get: Linens, cake cutting and serving, bartenders, table skirting
Menu prepared by: Exclusive caterer
Who you’ll work with: Wedding coordinator, 724.843.6736
Ryan Zarichnak
Rustic Acres Farm
141 Black Road, Volant
724.654.6851 x4
rusticacresfarm.com
Cap your guest list at: 100 indoors, 215 outdoors – or use a tent outside to expand the possibilities
Secure your date: Two years in advance – but you never know, so call for availability!
Budget: $5,500 for a Saturday event, $3,250 for a Friday or Sunday. Catering costs start at $51.50 per person
What you’ll get: Tables, gold chiavari tables with pads, linen napkins, dinnerware, appetizer selections, entree selections, mixer package, coffee station, service staff and bartenders for a five-hour reception, as well as a bridal suite to get ready
Menu prepared by: JPC Event Group
Who you’ll work with: Richard Wimer, 724.654.6851 x4, celebrate@rusticacresfarm.com
Valley View Farm
108 Orndorff Road, Waynesburg
724.627.6805
valleyviewfarmvenue.com
Cap your guest list at: 300
Secure your date: Currently booking for 2020
Budget: Call for pricing
What you’ll get: Call for packages
Menu prepared by: One of Valley View Farm’s preferred vendors
Who you’ll work with: Christy Orndorff, 724.627.6805
West Overton Village & Museums
109 W. Overton Road, Scottdale
724.887.7910
westovertonvillage.org
Cap your guest list at: 300
Secure your date: 8 months to 2 years in advance. For September, October or June, at least 15 months in advance
Budget: $4,000-$6,500 for full day ceremony, cocktail hour and reception, up to $10,000 for a full wedding weekend
What you’ll get: Tables, chairs, bridal suites, and a day-of event assistant
Menu prepared by: Choice of six preferred caterers
Who you’ll work with: West Overton Weddings & Events – Events & Rentals team, events@westovertonvillage.org
White Barn
254 Kennedy Road, Prospect
724.991.7055
whitebarn.us
Cap your guest list at: 250-280 indoors, larger events can be held outdoors for an additional cost
Secure your date: Six months to two years in advance
Budget: Starting at $5,500 for Saturday venue rental
What you’ll get: Venue, chairs, tables
Menu prepared by: Medures Catering
Who you’ll work with: Jan McDonald, 714.991.7055