If you want a traditional soiree …
Bella Sera
414 Morganza Road, Canonsburg
724.745.5575
bellaserapgh.com
Cap your guest list at: 300
Secure your date: At least a year in advance, though sometimes shorter notice is possible
Budget: $100-$150 per person
What you’ll get: Cocktail hour hors d’oeuvres, multi-course dinner service, open bar, deluxe day-of bridal suite accommodations and much more! All-inclusive options include the best of the best for DJ entertainment, a wedding cake and a wedding photographer
Menu prepared by: Bella Sera’s chefs
Who you’ll work with: Lauren Madison, 724.745.5575 x101, lauren@bellaserapgh.com
Crowne Plaza Pittsburgh South
164 Fort Couch Road, Upper St. Clair
412.347.0349
ihg.com
Cap your guest list at: 260
Secure your date: Nine to 12 months in advance
Budget: All inclusive packages start at $79 per person, but customized packages are always available
What you’ll get: Room rental, five-hour open bar, hot and cold hors d’oeuvres, plated or buffet dinner, wedding cake, fresh floral centerpieces, chiavari chairs, suite for the bride and groom, discounted room block rates
Menu prepared by: In-house chefs
Who you’ll work with: Kelli Gorecki and Shauna Bodamer, 412.347.0349
ROY ENGELBRECHT
Doubletree by Hilton Hotel & Suites Pittsburgh-Downtown
1 Bigelow Square, Downtown
412.586.1833
doubletreepgh.com
Cap your guest list at: 300
Secure your date: Varies – they have accommodated events with as little as two weeks’ notice!
Budget: Starting at $99 per person with food and beverage minimums starting at $10,000
What you’ll get: Cocktail hour, hors d’oeuvres, plated or buffet dinner, late night snack, four hours of open bar service, custom wedding cake, floor-length linens, chivari chairs, bridal suite, overnight accommodations for parents, bridal hospitality room and more
Menu prepared by: In-house chefs
Who you’ll work with: Shawniece Evins, sevins@doubletreepgh.com, 412.586.183
Greensburg Garden & Civic Center
951 Old Salem Road, Greensburg
724.836.3074
ggccevents.org
Cap your guest list at: 160 for sit-down, 200 for a cocktail style reception
Secure your date: ASAP – they’re already booking dates in 2020
Budget: Call for pricing
What you’ll get: All-inclusive pricing is available upon all requests
Menu prepared by: Caterer of the couple’s choosing
Who you’ll work with: Jan Barsoum, 724.826.3074, jbarsoum@wctrust.org
BrendaSchwartz
Hidden Valley Resort
One Craighead Drive, Hidden Valley
814.443.8000
hiddenvalleyresort.com
Cap your guest list at: 100-250
Secure your date: ASAP
Budget: $79-$119 per person
What you’ll get: Call for more information as packages vary
Menu prepared by: In-house chefs
Who you’ll work with: Eileen Crawford, 814.443.8000 x252, ecrawford@7springs.com
Olivia’s
318 Forest Grove Road, Coraopolis
412.331.9282
oliviasbanquet.com
Cap your guest list at: 170
Secure your date: You never know! Call for availability
Budget: Starting at $79 per person. Off-season and non-Saturday discounts are available
What you’ll get: Appetizers, buffet-style dinner, open bar service, floor-length linens, chair covers, sashes, choice of included centerpieces, expert help in planning, off-street parking
Menu prepared by: In-house chefs
Who you’ll work with: Mike McChesney, , weddings@oliviasbanquet.com
Quicksilver Golf Club
2000 Quicksilver Road, McDonald
724.796.1594
quicksilvergolf.com
Cap your guest list at: 250
Secure your date: Up to two years in advance
Budget: No room rental fee, price depends on menu selected
What you’ll get: Call for details
Menu prepared by: Call for details
Who you’ll work with: Brian Edwards, 724.796.1594
Ramada by Wyndham Washington, PA
1170 W. Chestnut St., Washington
724.225.9750
ramadawashington.com
Cap your guest list at: 200
Secure your date: At least three months in advance
Budget: Starting at $50 per person
What you’ll get: Hors d’oeuvres, dinner, cocktails, special room rates, white linens, set up and cleanup, and more
Menu prepared by: Chef Jeff Frame
Who you’ll work with: Cathy, 724.225.9750
Rivers Club
One Oxford Centre, 301 Grant St., Downtown
412.391.5227
clubcorp.com/clubs/rivers-club
Cap your guest list at: 240
Secure your date: You never know – call to check availability
Budget: $10,000 minimum
What you’ll get: Hors d’oeuvres, four-hour bar, linens, on-site coordinator, wedding cake, champagne toast and more
Menu prepared by: In-house chefs
Who you’ll work with: On-site coordinator
TYLER NORMAN
Rodef Shalom Congregation
4905 Fifth Ave., Oakland
412.621.6566
rodefshalom.org
Cap your guest list at: 350
Secure your date: 12 months in advance, but up to 45 days in advance if the date is available
Budget: Base cost of $3,000
What you’ll get: Banquet hall and indoor courtyard/gallery, tables, chairs, custodial and maintenance, one security guard, kitchen use, flatware, glassware, dishware
Menu prepared by: Whoever the couple chooses
Who you’ll work with: Brian Larson, 412.621.6566 x121
Southpointe Golf Club
360 Southpointe Boulevard, Canonsburg
724.746.2950
southpointegolfclub.com
Cap your guest list at: 250
Secure your date: 6-12 months in advance
Budget: $74.95-$96.95 per person. $15,000 minimum for a Saturday wedding, $10,000 minimum for a Friday wedding
What you’ll get: Hors d’oeuvres, three-course plated meal, tasting for bride and groom, linens, cake cutting and service, valet parking, indoor sound system, gold chiavari chairs, private bridal party suite, overnight accommodations, foursome of golf. Now offering all-inclusive packages with wedding cake, DJ, floral centerpieces and so much more!
Menu prepared by: Executive Chef Eric Gitzen
Who you’ll work with: Lauren Mitchell, 724.749.5392, lmitchell@southpointegolfclub.com