If you want elevated elegance …
Edgewood Country Club
100 Churchill Road, Churchhill
412.823.7300
eccgolf.com
Cap your guest list at: 250
Secure your date: ASAP
Budget: Minimum $13,500 for a Saturday wedding. Packages begin at $118 per person
What you’ll get: On-site ceremony and reception coordinator, displayed and butler-passed hors d’oeuvres, private wedding party room, four-hour bar service, wedding party Champagne toast, chair covers in white or ivory, complimentary valet parking and coat check, custom display of homemade wedding cookies, wedding cake by Fenoglietto’s Wedding Cakes, and more
Menu prepared by: In-house chefs
Who you’ll work with: Mark D. Kennedy, 412.832.7300 x12, markk@eccgolf.com
LeMont
1114 Grandview Ave., Mt. Washington
412.431.3100
lemontpittsburgh.com
Cap your guest list at: 300
Secure your date: 12 months in advance
Budget: Starting at $95 per person plus tax and gratuity
What you’ll get: Appetizers, entrée, bar, house wines, cake
Menu prepared by: LeMont chefs
Who you’ll work with: Bill Laughlin, 412.431.3100 x211, bill.laughlin@lemontpittsburgh.com
Nemacolin Country Club
3100 National Pike, Beallsvile
724.632.3300
nemacolin.org
Cap your guest list at: 225
Secure your date: Six months to one year in advance
Budget: No rental fee, packages start at $39 per person
What you’ll get: Hors d’oeuvres, full buffet with carving station
Menu prepared by: In-house chefs
Who you’ll work with: Gina Hollingsworth, 724.632.3300, gina.hollingsworth@nemacolin.org
Twentieth Century Club
4201 Bigelow Blvd., Oakland
412.621.2353
thetwentiethcenturyclub.com
Cap your guest list at: 300
Secure your date: 12-18 months in advance, but some 2019 dates are still available
Budget: All-inclusive packages start at $100 per person
What you’ll get: Space rental, four-hour open bar, passed hors d’oeuvres, plated two-course dinner, floral centerpieces
Menu prepared by: In-house caterers
Who you’ll work with: Andrew Hutchinson, 412.621.2353, andrew.hutchinson@thetwentiethcenturyclub.com